Special Issue 1: Managing the Microbial Activity in Food and Environmental Biotechnologies
Edited by: Dr. Olga Mutere
June 26, 2015
Elena Bartkiene, Erika Skabeikyte, Vita Krungleviciute, Ida Jakobsone, Natalija Bobere, Vadims Bartkevics and Grazina Juodeikiene
Vizma Nikolajeva, Miks Neibergs, Sintija Valucka, Ilze Dimanta and Janis Kleperis
Diana Borovikova, Indrikis Muiznieks and Alexander Rapoport
K. Rugele, E. Skripsts, L. Mezule, P. Pitk, D. Bajare and T. Juhna
Gundega Gulbe, Anda Valdovska, Vaira Saulite and Jevgenijs Jermolajevs
Mara Grube, Olga Chusova, Marita Gavare, Karlis Shvirksts, Emma Nehrenheim and Monica Odlare
Andrejs Berzins, Zaiga Petrina, Vizma Nikolajeva, Ruta Svinka, Visvaldis Svinka, Silvija Strikauska and Olga Muter
Jaak Truu, Marika Truu, Mikk Espenberg, Hiie Nõlvak and Jaanis Juhanson