RESEARCH ARTICLE
MEKC Technique-Based Dairy Product Biochemical Analysis
Wei Wang*
Article Information
Identifiers and Pagination:
Year: 2015Volume: 9
First Page: 258
Last Page: 264
Publisher ID: TOBIOTJ-9-258
DOI: 10.2174/1874070701509010258
Article History:
Received Date: 26/05/2015Revision Received Date: 14/07/2015
Acceptance Date: 10/08/2015
Electronic publication date: 12/11/2015
Collection year: 2015
open-access license: This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International Public License (CC-BY 4.0), a copy of which is available at: (https://creativecommons.org/licenses/by/4.0/legalcode). This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Abstract
The paper applies MEKC technique to simultaneously carry out quantitative analysis on dairy product’s melamine (Mel) and 5-hydroxymethyl furfural (HMF) bi-component. The quantization analytic experiment starts with a systematic research on operating voltage, electrophoretic buffer solution gravity and optimum pH value, which further influences additives’ concentration as well as other factors, and detects 10 kinds of practical samples on the basis of defined optimum conditions. Detection result indicates that both Mel and HMF showed peaks in 16min, simultaneously acquiring two indicator parameters in one analytical test, This test verifies applicability and scientific validity of MEKC technical approach in dairy product’s Mel and HMF contents detection, which can play an effective role in providing rapid and reliable daily monitoring support for dairy industry.