About the Journal

The Open Biotechnology Journal

ISSN: 1874-0707
Volume: 15, 2021

Aims and Scope

The Open Biotechnology Journal is an Open Access online journal, which publishes research articles, reviews/mini-reviews and letters in all core areas of biotechnology including basic and applied research e.g. molecular engineering of nucleic acids and proteins, molecular therapy, imaging technology and large scale biology, regenerative medicine, analytical biotechnology, food and agricultural biotechnology and environmental biotechnology.

The Open Biotechnology Journal, a peer-reviewed journal, is an important and reliable source of current information on developments in the field. The emphasis will be on publishing quality articles rapidly and freely available to researchers worldwide.

About the Editor

Guoxun Chen
Department of Nutrition
The University of Tennessee

Brief Biography

Dr. Guoxun Chen obtained his BS and MS degrees in the Department of Virology and Molecular Biology at Wuhan University, Wuhan, China. He completed his Ph.D degree in the Department of Biochemistry and Molecular Biology in 2001 and his postdoctoral training in the Department of Molecular Genetics in 2006 at the University of Texas Southwestern Medical Center at Dallas. In 2006, he became a faculty member in the Department of Nutrition at the University of Tennessee at Knoxville. Now, he is a tenured associated professor at the University of Tennessee and has published more than 70 papers.

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Indexing Agencies

Chemical Abstracts Service/SciFinder
Chemical Engineering and Biotechnology Abstracts (CEABA-VTB)
CNKI Scholar
EBSCO-Biomedical Reference Collection
EBSCO-Biotechnology Collection
Genamics JournalSeek
Google Scholar
Index Copernicus
MediaFinder®-Standard Periodical Directory
Open J-Gate
ROAD Directory
TOC Premier