RESEARCH ARTICLE
Microorganism Quantity and Enzyme Activities in Wheat Field Subjected to Different Nitrogen Fertilizer Rate
Sun Jingjing, Ma Jiaheng, Wu Xiaoying, Wang Cheng, Yao Jun*
Article Information
Identifiers and Pagination:
Year: 2015Volume: 9
First Page: 204
Last Page: 209
Publisher ID: TOBIOTJ-9-204
DOI: 10.2174/1874070701509010204
Article History:
Received Date: 20/07/2015Revision Received Date: 10/08/2015
Acceptance Date: 11/09/2015
Electronic publication date: 22/10/2015
Collection year: 2015
open-access license: This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International Public License (CC-BY 4.0), a copy of which is available at: (https://creativecommons.org/licenses/by/4.0/legalcode). This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Abstract
Field experiments are described involving nitrogen fertilizer in the wheat field to analyze its effect on microbial quantity and enzyme activity. The results showed that 250 kg N hm-2 applied in the wheat field (1) can increase bacteria, fungi and the quantity of actinomycetes by 39.9%, 56.7% and 70.5% compared to 0 kg N hm-2. (2) Similarly, the activities of soil urease, catalase and FDA exhibited 60.8%, 18.3% and 49.1% improved variation compared to 0 kg N hm-2, respectively. (3) Moreover, Shannon-Wiener diversity index (H) and Evenness index (E) reached the peak (H=0.37, E=0.33). Correlation analysis of microbial quantity with enzyme activity indicated that they were related to each other. These findings suggested that soil microbial quantity and enzyme activity were significantly influenced by nitrogen fertilizer and the application of 250 kg N hm-2 in the wheat field was observed to be the best.