Editor's Choice

Molecular Identification of Yeasts and Lactic Acid Bacteria Involved in the Production of Beninese Fermented Food Degue
Angel I. Angelov, Galya Petrova, Angel D. Angelov, Petya Stefanova, Innocent Y. Bokossa, Célestin K. C. Tchekessi, Maria L. Marco, Velitchka GotchevaSeptember 21, 2017
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