EDITORIAL


Current Trends in Toxin Analysis of Agricultural Products: Improving the Food Safety with the Help of Biotechnologies



Tzonka Godjevargova1, *
1 University “Prof. d-r Asen Zlatarov”, Burgas, Bulgaria


Article Metrics

CrossRef Citations:
0
Total Statistics:

Full-Text HTML Views: 1476
Abstract HTML Views: 921
PDF Downloads: 469
ePub Downloads: 383
Total Views/Downloads: 3249
Unique Statistics:

Full-Text HTML Views: 795
Abstract HTML Views: 499
PDF Downloads: 346
ePub Downloads: 264
Total Views/Downloads: 1904



Creative Commons License
© 2019 Godjevargova et al.

open-access license: This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International Public License (CC-BY 4.0), a copy of which is available at: (https://creativecommons.org/licenses/by/4.0/legalcode). This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

* Address correspondence to this author at the University “Prof. d-r Asen Zlatarov”, Burgas, Bulgaria; E-mail: godjevargova@yahoo.com